Jorge
Ortuño Casanova
![Foto de Jorge](/img/uploaded/4e68af60a5b82fedb6faac82d3373237.jpeg)
![Foto de University of Bologna](/img/noimage_org.png)
University of Bologna
Bolonia, ItaliaPublicaciones en colaboración con investigadores/as de University of Bologna (2)
2021
2020
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Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes
European Journal of Lipid Science and Technology, Vol. 122, Núm. 3