Publicaciones en colaboración con investigadores/as de Queen's University Belfast (8)

2024

  1. Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds

    Journal of Insects as Food and Feed

2022

  1. The General Growth Tendency: A tool to improve publication trend reporting by removing record inflation bias and enabling quantitative trend analysis

    PLoS ONE, Vol. 17, Núm. 5 May

  2. The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds

    Animal Feed Science and Technology, Vol. 285

  3. Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 8, pp. 3237-3249

2021

  1. Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display

    Meat Science, Vol. 171

  2. Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

    Plant Methods, Vol. 17, Núm. 1

2020

  1. Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of black soldier fly (Hermetia illucens) larvae

    Animals, Vol. 10, Núm. 4

  2. The effect of ensiling on the nutritional composition and fermentation characteristics of brown seaweeds as a ruminant feed ingredient

    Animals, Vol. 10, Núm. 6, pp. 1-17