Ana Maria Ortuño Tomas-rekin lankidetzan egindako argitalpenak (8)

2018

  1. Biological active compounds from Limonium insigne and alternative methods for its micropropagation

    Scientia Horticulturae, Vol. 230, pp. 78-85

  2. Mechanism of the alternaria alternata pathogenicity in ‘fortune’ mandarin

    Horticulturae, Vol. 4, Núm. 4

2017

  1. Properties and use of citrus flavonoids

    Phytochemicals in Citrus: Applications in Functional Foods (CRC Press), pp. 237-274

2015

  1. Evolución de la Fisiología Vegetal en los últimos 100 años

    Eubacteria, Núm. 34

  2. Involvement of an extracellular fungus laccase in the flavonoid metabolism in Citrus fruits inoculated with Alternaria alternata

    Plant Physiology and Biochemistry, Vol. 89, pp. 11-17

  3. Metabolism of flavonoids and mycotoxins in citrus fruits infected by alternaria alternata

    Acta Horticulturae

2014

  1. Furanocoumarins: Biomolecules of therapeutic interest

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 145-195

2011

  1. Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

    Food Chemistry, Vol. 125, Núm. 1, pp. 232-239