Publikationen in Zusammenarbeit mit Forschern von Hospital Virgen de la Arrixaca (20)

2013

  1. Polyamines in human breast milk for preterm and term infants

    British Journal of Nutrition, Vol. 110, Núm. 3, pp. 524-528

2012

  1. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

    Food Chemistry, Vol. 133, Núm. 1, pp. 38-44

  2. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

    Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

2011

  1. Placental transfer of fatty acids and fetal implications

    American Journal of Clinical Nutrition

  2. Relation between degree of obesity and site-specific adipose tissue fatty acid composition in a Mediterranean population

    Nutrition, Vol. 27, Núm. 2, pp. 170-176

2009

  1. N-6 from different sources protect from metabolic alterations to obese patients: A factor analysis

    Obesity, Vol. 17, Núm. 3, pp. 452-459

2008

  1. Adiponectin is involved in the protective effect of DHEA against metabolic risk in aged rats

    Steroids, Vol. 73, Núm. 11, pp. 1128-1136

  2. Effects of hyperoxia on biomarkers of oxidative stress in closed-circuit oxygen military divers

    Journal of Physiology and Biochemistry, Vol. 64, Núm. 2, pp. 135-141

  3. Insulin effect on adipose tissue (AT) adiponectin expression is regulated by the insulin resistance status of the patients

    Clinical Endocrinology, Vol. 69, Núm. 3, pp. 412-417

  4. Role of DHEA-S on body fat distribution: Gender- and depot-specific stimulation of adipose tissue lipolysis

    Steroids, Vol. 73, Núm. 2, pp. 209-215

  5. Seemingly paradoxical seasonal influences on vitamin D status in nursing-home elderly people from a Mediterranean area

    Nutrition, Vol. 24, Núm. 5, pp. 414-420

2007

  1. Cortisol secretary pattern and glucocorticoid feedback sensitivity in women from a Mediterranean area: Relationship with anthropometric characteristics, dietary intake and plasma fatty acid profile

    Clinical Endocrinology, Vol. 66, Núm. 2, pp. 185-191

  2. Relationship among adiponectin, adiponectin gene expression and fatty acids composition in morbidly obese patients

    Obesity Surgery, Vol. 17, Núm. 4, pp. 516-524

2006

  1. Anthropometric indexes for visceral fat estimation in overweight/obese women attending to age and menopausal status

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 4, pp. 245-252

  2. Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans

    International Journal of Obesity, Vol. 30, Núm. 6, pp. 899-905

  3. Two-dimensional predictive equation to classify visceral obesity in clinical practice

    Obesity, Vol. 14, Núm. 7, pp. 1181-1191

2004

  1. Adiposity and dietary intake in cardiovascular risk in an obese population from a Mediterranean area

    Journal of Physiology and Biochemistry, Vol. 60, Núm. 1, pp. 39-49

2002

  1. Interrelationship between serum lipid profile, serum hormones and other components of the metabolic syndrome

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 3, pp. 151-160

2001

  1. Endocrine, metabolic and nutritional factors in obesity and their relative significance as studied by factor analysis

    International Journal of Obesity, Vol. 25, Núm. 2, pp. 243-251

1999

  1. Weight loss and possible reasons for dropping out of a dietary/behavioural programme in the treatment of overweight patients

    Journal of Human Nutrition and Dietetics, Vol. 12, Núm. 3, pp. 219-227