Publicacións en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (2)

2014

  1. Dietary administration of β-1,3/1,6-glucan and probiotic strain Shewanella putrefaciens, single or combined, on gilthead seabream growth, immune responses and gene expression

    Fish and Shellfish Immunology, Vol. 39, Núm. 1, pp. 34-41

2008

  1. Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 25, Núm. 1-2, pp. 114-123