Jose
Meseguer Peñalver
![Foto de Jose](/img/uploaded/9847fb32826b9d1269b8b30266485caa.jpeg)
![Foto de Institut de Recerca i Tecnologia Agroalimentaries](/img/noimage_org.png)
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaInstitut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2014
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Dietary administration of β-1,3/1,6-glucan and probiotic strain Shewanella putrefaciens, single or combined, on gilthead seabream growth, immune responses and gene expression
Fish and Shellfish Immunology, Vol. 39, Núm. 1, pp. 34-41
2008
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Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)
Fish and Shellfish Immunology, Vol. 25, Núm. 1-2, pp. 114-123