Publikationen, an denen er mitarbeitet Maria Asuncion Morte Gomez (8)

2019

  1. Purification and characterization of Terfezia claveryi TcCAT-1, a desert truffle catalase upregulated in mycorrhizal symbiosis

    PLoS ONE, Vol. 14, Núm. 7

2013

  1. Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin

    Biotechnology Progress, Vol. 29, Núm. 6, pp. 1558-1564

2012

  1. Partial purification and characterization of a calcium-dependent alkaline phosphatase from the cyanobacterium arthrospira platensis

    Journal of Phycology, Vol. 48, Núm. 2, pp. 347-354

2005

  1. Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 14, pp. 5754-5759

  2. Kinetic properties of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps: Effect of inhibitors and activators

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 6140-6145

2004

  1. Histochemical and biochemical evidences of the reversibility of tyrosinase activation by SDS

    Plant Science, Vol. 166, Núm. 2, pp. 365-370

2001

  1. Monophenolase activity of latent Terfezia claveryi tyrosinase: Characterization and histochemical localization

    Physiologia Plantarum, Vol. 113, Núm. 2, pp. 203-209

  2. Partial purification, characterization, and histochemical localization of fully latent desert truffle (Terfezia Claveryi Chatin) polyphenol oxidase

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 4, pp. 1922-1927