Alfonso
Ros Barceló
Publicaciones en las que colabora con Alfonso Ros Barceló (25)
1997
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Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content
ACS Symposium Series, Vol. 660, pp. 206-218
1996
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A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines
Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313
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Efecto de la composición del medio de cultivo sobre la aclimatación de plantas de vid propagadas in vitro
XVII Jornadas de viticultura y enología de Tierra de Barros: [celebradas en] Almendralejo. 8-12 de mayo de 1995
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Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])
Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152
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Peroxidase and browning reactions in grapes
Oenologie 95 : 5e. Symposium International d' Oenologie
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The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro
Biocell, Vol. 20, Núm. 2, pp. 143-146
1994
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Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells
Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336
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Anomalous behaviour of acidic grapevine peroxidase isoenzymes during preparative isoelectric focusing
Phytochemical Analysis, Vol. 5, Núm. 1, pp. 1-3
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Differential expression of a cell wall-localized peroxidase isoenzyme capable of oxidizing 4-hydroxystilbenes during the cell culture of grapevine (Vitis vinifera cv. Airen and Monastrell)
Plant Cell, Tissue and Organ Culture, Vol. 37, Núm. 2, pp. 121-127
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Effect of UV-C on peroxidase isoenzymes in axillary bud cultures of Vitis species differing in fungal resistance to Plasmopara viticola
Biologia Plantarum, Vol. 36, Núm. 1, pp. 133-138
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Peroxidase-mediated formation of resveratrol oxidation products during the hypersensitive-like reaction of grapevine cells to an elicitor from Trichoderma viride
Physiological and Molecular Plant Pathology, Vol. 44, Núm. 4, pp. 289-299
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Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242
1993
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Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape (Vitis vinifera) berries
Journal of the Science of Food and Agriculture, Vol. 62, Núm. 4, pp. 385-391
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Purification and kinetic characterization of a basic peroxidase isoenzyme responsible for lignification in Gamay rouge grape (Vitis vinifera) berries
Food Chemistry, Vol. 48, Núm. 4, pp. 391-394
1992
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A comparative study of two spectrophotometric methods for measuring coniferyl alcohol oxidation catalysed by peroxidase
Phytochemical Analysis, Vol. 3, Núm. 5, pp. 238-240
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Actividad peroxidasa soluble como marcador de resistencia en Vitis spp
XIII Jornadas de viticultura y enología de Tierra de Barros: Almendralejo, 6-10 de mayo de 1991
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Oxidation of hydroquinone by both cellular and extracellular grapevine peroxidase fractions
Biochimie, Vol. 74, Núm. 2, pp. 143-148
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The Vacuolar Localization of Grapevine Peroxidase Isoenzymes Capable of Oxidizing 4-Hydroxystilbenes
Zeitschrift fur Naturforschung - Section C Journal of Biosciences, Vol. 47, Núm. 3-4, pp. 215-221
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The decarboxylative pathway of lndole-3-acetic acid catabolism is not functional in grapevine protoplasts
Journal of Experimental Botany, Vol. 43, Núm. 5, pp. 715-721
1991
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Localización subcelular de los isoenzimas responsables de la oxidación de 4-hidroxi-estilbenos en cultivos celulares de frutos de vid (vitis vinífera var. Gamay)
XII jornadas de viticultura y enología de Tierra de Barros: Almendralejo, 7-11 de Mayo de 1990