Publicacions en col·laboració amb investigadors/es de Swiss Federal Institute of Technology in Zurich (7)

2024

  1. Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents

    Food Research International, Vol. 194

  2. Complementary feeding challenges: Insights from Swiss parents’ perspectives

    Appetite, Vol. 202

2023

  1. Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions

    Food Quality and Preference, Vol. 110

2022

  1. Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

    Trends in Food Science and Technology

2021

  1. Predicting how consumers perceive the naturalness of snacks: The usefulness of a simple index

    Food Quality and Preference, Vol. 94

2019

  1. The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness

    Trends in Food Science and Technology

2017

  1. The importance of food naturalness for consumers: Results of a systematic review

    Trends in Food Science and Technology, Vol. 67, pp. 44-57