Sergio
Roman Nicolas
Catedraticos de Universidad
Publicaciones en las que colabora con Sergio Roman Nicolas (15)
2024
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Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Food Research International, Vol. 194
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Complementary feeding challenges: Insights from Swiss parents’ perspectives
Appetite, Vol. 202
2023
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Baby, children, and adult biscuits. Differences in nutritional quality and naturalness
Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7946-7956
2022
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Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market
Journal of Functional Foods, Vol. 89
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Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry
European Journal of Innovation Management, Vol. 25, Núm. 4, pp. 925-947
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Current and emerging trends in cereal snack bars: implications for new product development
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 5, pp. 610-629
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Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
Frontiers in Nutrition, Vol. 9
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Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study
Trends in Food Science and Technology
2021
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Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain
Nutrients, Vol. 13, Núm. 3, pp. 1-16
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Complementary feeding practices and parental pressure to eat among spanish infants and toddlers: A cross‐sectional study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-17
2019
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Infant cereals: Current status, challenges, and future opportunities for whole grains
Nutrients, Vol. 11, Núm. 2
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The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness
Trends in Food Science and Technology
2018
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Parents’ choice criteria for infant food brands: A scale development and validation
Food Quality and Preference, Vol. 64, pp. 1-10
2017
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Symposium Industria. Investigaciones en curso II Elaboración de un instrumento para evaluar las prácticas de alimentación infantil en los primeros 18 meses de vida en España. Estudio HIDANS
Revista Espanola de Pediatria
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The importance of food naturalness for consumers: Results of a systematic review
Trends in Food Science and Technology, Vol. 67, pp. 44-57