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Ana Isabel
Cascales Sanchez
Asociado a Tiempo Parcial
María
Sánchez Campillo
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María Sánchez Campillo
Publications by the researcher in collaboration with María Sánchez Campillo (1)
2012
Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Food Chemistry, Vol. 134, Núm. 1, pp. 127-133
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