Publikationen, an denen er mitarbeitet Francisca Perez Llamas (2)

2012

  1. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

    Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

1997

  1. Perfusion of trout liver in situ. Description and validation of the technique

    Reproduction Nutrition Development, Vol. 37, Núm. 1, pp. 29-40