Antonio
Cano Lario
Profesores Titulares de Universidad


Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (16)
2023
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Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues
Processes, Vol. 11, Núm. 5
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Mapping of the Classical Mutation rosette Highlights a Role for Calcium in Wound-Induced Rooting
Plant and Cell Physiology, Vol. 64, Núm. 2, pp. 152-164
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Protective Effect (Safener) of Melatonin on Vigna Radiata L. Seedlings in the Presence of the Fungicide Copper Oxychloride
Journal of Plant Growth Regulation, Vol. 42, Núm. 8, pp. 4918-4934
2021
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An auxin-mediated regulatory framework for wound-induced adventitious root formation in tomato shoot explants
Plant Cell and Environment, Vol. 44, Núm. 5, pp. 1642-1662
2019
2018
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Enhanced conjugation of auxin by GH3 enzymes leads to poor adventitious rooting in carnation stem cuttings
Frontiers in Plant Science, Vol. 9
2017
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Multiple factors influence adventitious rooting in carnation (Dianthus caryophyllus L.) stem cuttings
Plant Growth Regulation, Vol. 81, Núm. 3, pp. 511-521
2000
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Interactions among cooling, fungicide and postharvest ripening temperature on peaches
International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465
1999
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Juice characteristics related to woolliness and ripening during postharvest storage of peaches
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288
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Juice characteristics related to woolliness and ripening during postharvest storage of peaches
European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288
1998
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Physiological changes in peaches related to chilling injury and ripening
Postharvest Biology and Technology, Vol. 13, Núm. 2, pp. 109-119
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Physiological responses of tomato fruit to cyclic intermittent temperature regimes
Postharvest Biology and Technology, Vol. 14, Núm. 3, pp. 283-296
1997
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Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus L.
Biologia Plantarum, Vol. 39, Núm. 3, pp. 457-461
1996
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Inhibition by L-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
Analytical Biochemistry, Vol. 236, Núm. 2, pp. 255-261
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Inhibition of Etiolated Lupin Hypocotyl Growth and Rooting by Peroxides, Ascorbate and Glutathione
Journal of Plant Physiology, Vol. 147, Núm. 6, pp. 721-728
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Pectolytic enzyme activity during intermittent warming storage of peaches
Journal of Food Science, Vol. 61, Núm. 2, pp. 311-314