Publicaciones en colaboración con investigadores/as de Northumbria University (4)

2021

  1. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

    Journal of Food Biochemistry, Vol. 45, Núm. 8

  2. Study of tyrosine and dopa enantiomers as tyrosinase substrates initiating l- and d-melanogenesis pathways

    Biotechnology and Applied Biochemistry, Vol. 68, Núm. 4, pp. 823-831

2020

  1. Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

    International Journal of Biological Macromolecules, Vol. 151, pp. 1099-1107

  2. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266