Publicaciones en las que colabora con Francisco Garcia Molina (45)

2020

  1. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

2013

  1. Prooxidant and antioxidant activities of rosmarinic acid

    Journal of Food Biochemistry, Vol. 37, Núm. 4, pp. 396-408

2012

  1. Kinetic characterisation of o-aminophenols and aromatic o-diamines as suicide substrates of tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1824, Núm. 4, pp. 647-655

  2. Unravelling the suicide inactivation of tyrosinase: A discrimination between mechanisms

    Journal of Molecular Catalysis B: Enzymatic, Vol. 75, pp. 11-19

2011

  1. Catalytic oxidation of o-aminophenols and aromatic amines by mushroom tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1814, Núm. 12, pp. 1974-1983

  2. Indirect inactivation of tyrosinase in its action on tyrosine

    Acta Biochimica Polonica, Vol. 58, Núm. 4, pp. 477-488

  3. Kinetic cooperativity of tyrosinase. A general mechanism

    Acta Biochimica Polonica, Vol. 58, Núm. 3, pp. 303-311

  4. Suicide inactivation of tyrosinase in its action on tetrahydropterines

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 26, Núm. 5, pp. 728-733

  5. Tetrahydrofolic acid Is a potent suicide substrate of mushroom tyrosinase

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1383-1391

2010

  1. Effects of tetrahydropterines on the generation of quinones catalyzed by tyrosinase

    Bioscience, Biotechnology and Biochemistry, Vol. 74, Núm. 5, pp. 1108-1109

  2. Melanogenesis inhibition due to NADH

    Bioscience, Biotechnology and Biochemistry, Vol. 74, Núm. 9, pp. 1777-1787

  3. New features of the steady-state rate related with the initial concentration of substrate in the diphenolase and monophenolase activities of tyrosinase

    Journal of Mathematical Chemistry, Vol. 48, Núm. 2, pp. 347-362

  4. Quantification of the antioxidant capacity of different molecules and their kinetic antioxidant efficiencies

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 4, pp. 2062-2070

  5. Some kinetic properties of deoxytyrosinase

    Journal of Molecular Catalysis B: Enzymatic, Vol. 62, Núm. 2, pp. 173-182

  6. Suicide inactivation of the diphenolase and monophenolase activities of Tyrosinase

    IUBMB Life, Vol. 62, Núm. 7, pp. 539-547

  7. Tyrosinase inactivation in its action on dopa

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1804, Núm. 7, pp. 1467-1475

2009

  1. Determination and applications of the molar absorptivity of phenolic adducts with Captopril and mesna

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1143-1150

  2. Ellagic acid: Characterization as substrate of polyphenol oxidase

    IUBMB Life, Vol. 61, Núm. 2, pp. 171-177