José Villalaín Boullón-rekin lankidetzan egindako argitalpenak (2)

1993

  1. Phospholipid composition of canned peas by 31P‐NMR

    Journal of the Science of Food and Agriculture, Vol. 61, Núm. 3, pp. 345-347

1992

  1. A study of the phospholipid composition of vegetables by using 31P-NMR

    Biochemical Society Transactions