Publikationen, an denen er mitarbeitet Darío Pérez Conesa (2)

2014

  1. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers

    LWT, Vol. 59, Núm. 1, pp. 263-269

2012

  1. Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 27-33