Cristina Arce-rekin lankidetzan egindako argitalpenak (3)

2019

  1. HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

    Food Control, Vol. 98, pp. 82-93

2018

  1. CE method for analyzing Salmonella typhimurium in water samples

    Journal of Separation Science, Vol. 41, Núm. 2, pp. 534-539

  2. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

    Food Chemistry, Vol. 246, pp. 65-73