Gines Navarro Garcia-rekin lankidetzan egindako argitalpenak (18)

2024

  1. Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review

    Foods, Vol. 13, Núm. 11

2023

  1. Comprehensive Review on Monitoring, Behavior, and Impact of Pesticide Residues during Beer-Making

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 4, pp. 1820-1836

  2. Química y aplicaciones de las sustancias y enzimas pécticas

    Servicio de Publicaciones de la Universidad de Murcia

  3. Removal of Contaminants of Emerging Concern from a Wastewater Effluent by Solar-Driven Heterogeneous Photocatalysis: A Case Study of Pharmaceuticals

    Water, Air, and Soil Pollution, Vol. 234, Núm. 1

2017

  1. Valorization of Organic Wastes to Reduce the Movement of Priority Substances Through a Semiarid Soil

    Water, Air, and Soil Pollution, Vol. 228, Núm. 3

2015

  1. Behavior of Triazole Fungicide Residues from Barley to Beer

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 525-532

  2. Reclamation of Water Polluted with Flubendiamide Residues by Photocatalytic Treatment with Semiconductor Oxides

    Photochemistry and Photobiology, Vol. 91, Núm. 5, pp. 1088-1094

2014

  1. Assessment of agro-industrial and composted organic wastes for reducing the potential leaching of triazine herbicide residues through the soil

    Science of the Total Environment, Vol. 493, pp. 124-132

2013

  1. Abatement kinetics of 30 Sulfonylurea herbicide residues in water byphotocatalytic treatment with semiconductor materials

    Journal of Environmental Management, Vol. 130, pp. 361-368

  2. Photocatalytic transformation of sixteen substituted phenylurea herbicides in aqueous semiconductor suspensions: Intermediates and degradation pathways

    Journal of Hazardous Materials, Vol. 244-245, pp. 370-379

2012

  1. Removal of polycyclic aromatic hydrocarbons (PAHs) from groundwater by heterogeneous photocatalysis under natural sunlight

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 232, pp. 32-40

2011

  1. Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer

    Food Chemistry, Vol. 126, Núm. 2, pp. 623-629

2007

  1. Decline of pesticide residues from barley to malt

    Food Additives and Contaminants, Vol. 24, Núm. 8, pp. 851-859

  2. Gas chromatographic determination of pesticide residues in malt, spent grains, wort, and beer with electron capture detection and mass spectrometry

    Journal of AOAC International, Vol. 90, Núm. 2, pp. 544-549

  3. Influence of fungicide residues on the primary fermentation of young lager beer

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 4, pp. 1295-1300

  4. Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

    Food Chemistry, Vol. 105, Núm. 4, pp. 1495-1503

2006

  1. Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beer

    Journal of Food Protection, Vol. 69, Núm. 7, pp. 1699-1706

2005

  1. Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 22, pp. 8572-8579