Publicaciones en las que colabora con Gracia Martinez Orenes (8)

2020

  1. Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment

    Food Chemistry, Vol. 325

2019

  1. Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 54, Núm. 12, pp. 942-947

2018

  1. Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine

    European Food Research and Technology, Vol. 244, Núm. 6, pp. 1083-1090

2017

  1. Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessment

    Food Chemistry, Vol. 229, pp. 172-177

  2. Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary risk

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 52, Núm. 12, pp. 880-886

2016

  1. Influence of the presence of ethanol on in vitro bioavailability of fungicide residues

    Food and Chemical Toxicology, Vol. 93, pp. 1-4

2015

  1. Determination of nine fungicides in grape and wine using QuEChERS extraction and LC/MS/MS analysis

    Journal of AOAC International, Vol. 98, Núm. 6, pp. 1745-1751

  2. Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides

    Food Chemistry, Vol. 180, pp. 25-31