Maria Amparo
Lopez Fernandez
Asociado a Tiempo Parcial
Guillermo
Domenech Asensi
Profesor Permanente Laboral
Publications dans lesquelles il/elle collabore avec Guillermo Domenech Asensi (1)
2016
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Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers
International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 1, pp. 74-82