Pablo García Molina-rekin lankidetzan egindako argitalpenak (8)

2024

  1. Considerations about the inhibition of monophenolase and diphenolase activities of tyrosinase. Characterization of the inhibitor concentration which generates 50 % of inhibition, type and inhibition constants. A review

    International Journal of Biological Macromolecules, Vol. 267

  2. Molecular Docking Studies of Ortho-Substituted Phenols to Tyrosinase Helps Discern If a Molecule Can Be an Enzyme Substrate

    International Journal of Molecular Sciences, Vol. 25, Núm. 13

2023

  1. Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

    Food Chemistry

  2. Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

    Food Chemistry

2022

  1. Considerations about the kinetic mechanism of tyrosinase in its action on monophenols: A review

    Molecular Catalysis, Vol. 518

  2. The Relationship between the IC50 Values and the Apparent Inhibition Constant in the Study of Inhibitors of Tyrosinase Diphenolase Activity Helps Confirm the Mechanism of Inhibition

    Molecules, Vol. 27, Núm. 10

2021

  1. Considerations about the continuous assay methods, spectro‐photometric and spectrofluorometric, of the monophenolase activity of tyrosinase

    Biomolecules, Vol. 11, Núm. 9

  2. Selection of most powerful depigmenting agents: Considerations about their possible use

    Dermatologic Therapy