Publicaciones en colaboración con investigadores/as de Universitat Pompeu Fabra (30)

2022

  1. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

2021

  1. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  2. Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

  2. Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study

    BMC Women's Health, Vol. 20, Núm. 1

  3. Childhood adversities and suicidal behavior in the general population. The cross-sectional PEGASUS-Murcia Project

    Revista de Psiquiatria y Salud Mental

  4. Green spaces, excess weight and obesity in Spain

    International Journal of Hygiene and Environmental Health, Vol. 223, Núm. 1, pp. 45-55

  5. Partial contributions and temporal trends of leading causes of death during the last four decades in Spain

    Public Health, Vol. 189, pp. 81-90

  6. Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain)

    Environment International, Vol. 144

  7. Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study

    Environment International, Vol. 135

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  2. Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results

    BMJ open, Vol. 9, Núm. 11, pp. e031904

  3. Compositional analysis of dietary patterns

    Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847

  4. Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study

    Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760

  5. Epstein Barr virus antibody reactivity and gastric cancer: A population-based case-control study

    Cancer Epidemiology, Vol. 61, pp. 79-88

  6. Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study

    Nutrients, Vol. 11, Núm. 5

  7. Modification of the risk of post-traumatic stress disorder (PTSD) by the 5-HTTLPR polymorphisms after Lorca's earthquakes (Murcia, Spain).

    Psychiatry Research, Vol. 282

2018

  1. Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

    Environment International, Vol. 121, pp. 428-434

  2. Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Colorectal cancer and long-term exposure to trihalomethanes in drinking water: A multicenter case-control study in Spain and Italy

    Environmental Health Perspectives, Vol. 125, Núm. 1, pp. 56-65