Publications en collaboration avec des chercheurs de Hospital Virgen de la Arrixaca (10)

2012

  1. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

    Food Chemistry, Vol. 133, Núm. 1, pp. 38-44

  2. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

    Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

  3. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 231-239

2010

  1. Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 10864-10868

  2. Oxidized LDL and its correlation with lipid profile and oxidative stress biomarkers in young healthy Spanish subjects

    Journal of Physiology and Biochemistry, Vol. 66, Núm. 3, pp. 221-227

2008

  1. Seemingly paradoxical seasonal influences on vitamin D status in nursing-home elderly people from a Mediterranean area

    Nutrition, Vol. 24, Núm. 5, pp. 414-420

2004

  1. Adiposity and dietary intake in cardiovascular risk in an obese population from a Mediterranean area

    Journal of Physiology and Biochemistry, Vol. 60, Núm. 1, pp. 39-49

2002

  1. Interrelationship between serum lipid profile, serum hormones and other components of the metabolic syndrome

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 3, pp. 151-160

2001

  1. Endocrine, metabolic and nutritional factors in obesity and their relative significance as studied by factor analysis

    International Journal of Obesity, Vol. 25, Núm. 2, pp. 243-251

1999

  1. Weight loss and possible reasons for dropping out of a dietary/behavioural programme in the treatment of overweight patients

    Journal of Human Nutrition and Dietetics, Vol. 12, Núm. 3, pp. 219-227