Universitat Autònoma de Barcelona-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2003

  1. Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage

    Journal of Food Protection, Vol. 66, Núm. 2, pp. 335-340