Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (8)

2021

  1. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  2. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

    FASEB Journal, Vol. 35, Núm. 7

2017

  1. Mice exposed to infant formula enriched with polyamines: Impact on host transcriptome and microbiome

    Food and Function, Vol. 8, Núm. 4, pp. 1622-1626

  2. Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

    Food Hydrocolloids, Vol. 73, pp. 1-12

2015

  1. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

    Food Chemistry, Vol. 168, pp. 124-133

2014

  1. Polyamine supplementation in infant formula: Influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model

    Food Research International, Vol. 59, pp. 8-15

  2. Resembling breast milk: Influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota

    British Journal of Nutrition, Vol. 111, Núm. 6, pp. 1050-1058

2012

  1. Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd mice

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 11, pp. 1508-1513