Publikationen, an denen er mitarbeitet Victoria P. Gómez Gómez (4)

2016

  1. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats

    Food and Function, Vol. 7, Núm. 10, pp. 4460-4467

2013

  1. Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

    International Journal of Food Science and Technology, Vol. 48, Núm. 8, pp. 1744-1749

2012

  1. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

    Food Research International, Vol. 49, Núm. 1, pp. 296-302

2011

  1. Efecto de la ingesta de zumo de tomate en el contenido de licopeno y ácidos grasos de cadena corta en heces de ratas sprague dawley

    Anales de veterinaria de Murcia, Núm. 27, pp. 51-64