Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (7)

2022

  1. Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS

    Food Chemistry Advances, Vol. 1

2014

  1. Distribución de flavanonas y flavonas en frutos de "citrus sinensis" (L) Osbeck, cv Sanguinelli

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2004

  1. Changes in the Levels of Polymethoxyflavones and Flavanones as Part of the Defense Mechanism of Citrus sinensis (Cv. Valencia Late) Fruits against Phytophthora citrophthora

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 7, pp. 1913-1917

2003

  1. Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp.

    Food Chemistry, Vol. 83, Núm. 1, pp. 75-78

2002

  1. Flavonoids as nutraceuticals: Structural related antioxidant properties and their role on ascorbic acid preservation

    Studies in Natural Products Chemistry, Vol. 26, Núm. PART G, pp. 741-778

  2. Increasing resistance against Phytophthora citrophthora in tangelo Nova fruits by modulating polymethoxyflavones levels

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 10, pp. 2836-2839

2001

  1. Selection of hybrids and edible Citrus species with a high content in the diosmin functional compound. Modulating effect of plant growth regulators on contents

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 7, pp. 3356-3362