1999

1. Enzyme inactivation analyses for industrial blanching applications employing 2450 MHz monomode microwave cavities

   Journal of Microwave Power and Electromagnetic Energy, Vol. 34, Núm. 4, pp. 239-252

2. Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 11, pp. 4506-4511

3. Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 8, pp. 3028-3035