Publicaciones en las que colabora con Luis Almela Ruiz (5)

1996

  1. Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1704-1711

1991

  1. Carotenoid Composition of New Cultivars of Red Pepper for Paprika

    Journal of Agricultural and Food Chemistry, Vol. 39, Núm. 9, pp. 1606-1609