Maria Angeles
Esteban Abad
Catedraticos de Universidad
Jose Maria
Garcia Beltran
Contrato de Acceso Al Secti
Publicacións nas que colabora con Jose Maria Garcia Beltran (20)
2022
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Immunomodulation and skin microbiota perturbations during an episode of chronic stress in gilthead seabream
Fish and Shellfish Immunology, Vol. 122, pp. 234-245
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Implication of mucus-secreting cells, acidophilic granulocytes and monocytes/macrophages in the resolution of skin inflammation caused by subcutaneous injection of λ/κ-carrageenin to gilthead seabream (Sparus aurata) specimens
Journal of Fish Diseases, Vol. 45, Núm. 1, pp. 19-33
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Nature-identical compounds as feed additives in aquaculture
Fish and Shellfish Immunology, Vol. 123, pp. 409-416
2021
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Alteration of the immune response and the microbiota of the skin during a natural infection by vibrio harveyi in european seabass (Dicentrarchus labrax)
Microorganisms, Vol. 9, Núm. 5
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Antimicrobial power of organic acids and nature‐identical compounds against two vibrio spp.: An in vitro study
Microorganisms, Vol. 9, Núm. 5
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Effects of subcutaneous injection of λ/κ-carrageenin on the immune and liver antioxidant status of gilthead seabream (Sparus aurata)
Journal of Fish Diseases, Vol. 44, Núm. 9, pp. 1449-1462
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Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether
Fish and Shellfish Immunology, Vol. 111, pp. 25-35
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Phytochemical Compounds and Biological Properties of Carob Pods (Ceratonia siliqua L.) Extracts at Different Ripening Stages
Waste and Biomass Valorization, Vol. 12, Núm. 9, pp. 4975-4990
2020
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An in vitro study of the effect of carob (Ceratonia siliqua L.) leaf extracts on gilthead seabream (Sparus aurata L.) leucocyte activities. Antioxidant, cytotoxic and bactericidal properties
Fish and Shellfish Immunology, Vol. 99, pp. 35-43
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Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure
Fish Physiology and Biochemistry, Vol. 46, Núm. 3, pp. 981-996
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Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.)
Fish and Shellfish Immunology, Vol. 100, pp. 58-69
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Effects of aqueous and ethanolic leaf extracts from drumstick tree (Moringa oleifera) on gilthead seabream (Sparus aurata L.) leucocytes, and their cytotoxic, antitumor, bactericidal and antioxidant activities
Fish and Shellfish Immunology, Vol. 106, pp. 44-55
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Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status
Fish and Shellfish Immunology, Vol. 99, pp. 452-461
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In vitro and in vivo effects of purslane (Portulaca oleracea L.) on gilthead seabream (Sparus aurata L.)
AIMS Agriculture and Food, Vol. 5, Núm. 4, pp. 799-824
2019
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Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)
Fish Physiology and Biochemistry, Vol. 45, Núm. 6, pp. 1801-1812
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Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.)
Aquaculture Research, Vol. 50, Núm. 11, pp. 3181-3191
2018
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Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream
Fish Physiology and Biochemistry, Vol. 44, Núm. 4, pp. 1223-1240
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In vitro effects of Origanum vulgare leaf extracts on gilthead seabream (Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activities
Fish and Shellfish Immunology, Vol. 79, pp. 1-10
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In vitro effects of virgin microplastics on fish head-kidney leucocyte activities
Environmental Pollution, Vol. 235, pp. 30-38
2017
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Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream (Sparus aurata L.)
Fish and Shellfish Immunology, Vol. 64, pp. 426-436