Publications by the researcher in collaboration with Jose Maria Garcia Beltran (20)

2022

  1. Immunomodulation and skin microbiota perturbations during an episode of chronic stress in gilthead seabream

    Fish and Shellfish Immunology, Vol. 122, pp. 234-245

  2. Implication of mucus-secreting cells, acidophilic granulocytes and monocytes/macrophages in the resolution of skin inflammation caused by subcutaneous injection of λ/κ-carrageenin to gilthead seabream (Sparus aurata) specimens

    Journal of Fish Diseases, Vol. 45, Núm. 1, pp. 19-33

  3. Nature-identical compounds as feed additives in aquaculture

    Fish and Shellfish Immunology, Vol. 123, pp. 409-416

2021

  1. Alteration of the immune response and the microbiota of the skin during a natural infection by vibrio harveyi in european seabass (Dicentrarchus labrax)

    Microorganisms, Vol. 9, Núm. 5

  2. Antimicrobial power of organic acids and nature‐identical compounds against two vibrio spp.: An in vitro study

    Microorganisms, Vol. 9, Núm. 5

  3. Effects of subcutaneous injection of λ/κ-carrageenin on the immune and liver antioxidant status of gilthead seabream (Sparus aurata)

    Journal of Fish Diseases, Vol. 44, Núm. 9, pp. 1449-1462

  4. Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether

    Fish and Shellfish Immunology, Vol. 111, pp. 25-35

  5. Phytochemical Compounds and Biological Properties of Carob Pods (Ceratonia siliqua L.) Extracts at Different Ripening Stages

    Waste and Biomass Valorization, Vol. 12, Núm. 9, pp. 4975-4990

2020

  1. An in vitro study of the effect of carob (Ceratonia siliqua L.) leaf extracts on gilthead seabream (Sparus aurata L.) leucocyte activities. Antioxidant, cytotoxic and bactericidal properties

    Fish and Shellfish Immunology, Vol. 99, pp. 35-43

  2. Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure

    Fish Physiology and Biochemistry, Vol. 46, Núm. 3, pp. 981-996

  3. Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 100, pp. 58-69

  4. Effects of aqueous and ethanolic leaf extracts from drumstick tree (Moringa oleifera) on gilthead seabream (Sparus aurata L.) leucocytes, and their cytotoxic, antitumor, bactericidal and antioxidant activities

    Fish and Shellfish Immunology, Vol. 106, pp. 44-55

  5. Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status

    Fish and Shellfish Immunology, Vol. 99, pp. 452-461

  6. In vitro and in vivo effects of purslane (Portulaca oleracea L.) on gilthead seabream (Sparus aurata L.)

    AIMS Agriculture and Food, Vol. 5, Núm. 4, pp. 799-824

2019

  1. Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)

    Fish Physiology and Biochemistry, Vol. 45, Núm. 6, pp. 1801-1812

  2. Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.)

    Aquaculture Research, Vol. 50, Núm. 11, pp. 3181-3191

2018

  1. Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream

    Fish Physiology and Biochemistry, Vol. 44, Núm. 4, pp. 1223-1240

  2. In vitro effects of Origanum vulgare leaf extracts on gilthead seabream (Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activities

    Fish and Shellfish Immunology, Vol. 79, pp. 1-10

  3. In vitro effects of virgin microplastics on fish head-kidney leucocyte activities

    Environmental Pollution, Vol. 235, pp. 30-38

2017

  1. Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 64, pp. 426-436