Maria Encarnacion
Gomez Plaza
Catedraticos de Universidad
Universidad de Talca
Talca, ChilePublicacións en colaboración con investigadores/as de Universidad de Talca (3)
2024
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Protein extracts from amaranth and quinoa as novel fining agents for red wines
Food Chemistry, Vol. 448
2023
2019
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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854