Susana Río Segade-rekin lankidetzan egindako argitalpenak (4)

2020

  1. Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 47, pp. 13439-13449

2019

  1. Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties

    Food Chemistry, Vol. 271, pp. 673-684

2018

  1. Ozone-induced changes in the skin flavanol composition of red winegrapes during dehydration

    Abstracts Book: International Congress on Grapevine and Wine Sciences

2017

  1. Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

    Food Chemistry, Vol. 237, pp. 756-765