Publicaciones en las que colabora con Sarai Belchi Navarro (24)

2021

  1. Recent trends in the biotechnological production of tocopherols using in vitro cultures

    Phytochemistry Reviews, Vol. 20, Núm. 6, pp. 1193-1207

2019

  1. Changes in the secretome of Vitis vinifera cv. Monastrell cell cultures treated with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 135, pp. 520-527

  2. Critical parameters on which the production of trans-resveratrol in Vitis vinifera cv Monastrell cell cultures depends

    Plant Cell, Tissue and Organ Culture, Vol. 138, Núm. 2, pp. 395-398

  3. Increased Glucosinolate Production in Brassica oleracea var. italica Cell Cultures Due to Coronatine Activated Genes Involved in Glucosinolate Biosynthesis

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 1, pp. 102-111

  4. Producción de compuestos bioactivos y análisis de la expresión génica en cultivos celulares de brócoli

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

  5. Production and localization of hydrogen peroxide and nitric oxide in grapevine cells elicited with cyclodextrins and methyl jasmonate

    Journal of Plant Physiology, Vol. 237, pp. 80-86

2017

  1. Producción de compuestos bioactivos en cultivos celulares de Brassica oleracea var. Italica

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

2016

  1. New strategies for the use of Linum usitatissimum cell factories for the production of bioactive compounds

    Plant Physiology and Biochemistry, Vol. 99, pp. 73-78

2015

  1. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine

    Plant Physiology and Biochemistry, Vol. 97, pp. 361-367

2014

  1. Diadenosine triphosphate is a novel factor which in combination with cyclodextrins synergistically enhances the biosynthesis of trans-resveratrol in Vitis vinifera cv. Monastrell suspension cultured cells

    Plant Physiology and Biochemistry, Vol. 84, pp. 271-276

  2. Dissecting the transcriptional response to elicitors in Vitis vinifera cells

    PLoS ONE, Vol. 9, Núm. 10

  3. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  2. Biotechnological approaches to enhance the biosynthesis of ginkgolides and bilobalide in Ginkgo biloba

    Phytochemistry Reviews, Vol. 12, Núm. 1, pp. 191-205

  3. Early signaling events in grapevine cells elicited with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 62, pp. 107-110

  4. Induction of trans-resveratrol and extracellular pathogenesis-related proteins in elicited suspension cultured cells of Vitis vinifera cv Monastrell

    Journal of Plant Physiology, Vol. 170, Núm. 3, pp. 258-264

2012

  1. Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 422-429

  2. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

    Plant Cell Reports, Vol. 31, Núm. 1, pp. 81-89

2011

  1. Methyl jasmonate increases silymarin production in Silybum marianum (L.) Gaernt cell cultures treated with β-cyclodextrins

    Biotechnology Letters, Vol. 33, Núm. 1, pp. 179-184

  2. Methyl jasmonate induces extracellular pathogenesis-related proteins in cell cultures of Capsicum chinense

    Plant Signaling and Behavior, Vol. 6, Núm. 3, pp. 440-442