Maria Angeles
Pedreño Garcia
Catedraticos de Universidad
Lorena
Almagro Romero
Profesores Titulares de Universidad
Publications by the researcher in collaboration with Lorena Almagro Romero (59)
2024
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Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress
Antioxidants, Vol. 13, Núm. 3
2023
2022
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Biotechnological production of β-carotene using plant in vitro cultures
Planta, Vol. 256, Núm. 2
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Cyclodextrins Increase Triterpene Production in Solanum lycopersicum Cell Cultures by Activating Biosynthetic Genes
Plants, Vol. 11, Núm. 20
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Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions
Antioxidants, Vol. 11, Núm. 2
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Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles
Applied Microbiology and Biotechnology, Vol. 106, Núm. 7, pp. 2393-2401
2021
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Increasing nutritional value of broccoli with seaweed extract and trilinolein
Journal of Food Composition and Analysis, Vol. 98
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Recent trends in the biotechnological production of tocopherols using in vitro cultures
Phytochemistry Reviews, Vol. 20, Núm. 6, pp. 1193-1207
2020
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A smart strategy to improve t-resveratrol production in grapevine cells treated with cyclodextrin polymers coated with magnetic nanoparticles
Polymers, Vol. 12, Núm. 4
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Carrot hairy roots: Factories for secondary metabolite production
Journal of Experimental Botany, Vol. 71, Núm. 22, pp. 6861-6864
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Enhanced bioactive compound production in broccoli cells due to coronatine and methyl jasmonate is linked to antioxidative metabolism
Journal of Plant Physiology, Vol. 248
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Non-enzymatic screen-printed sensor based on PtNPs@polyazure A for the real-time tracking of the H2O2 secreted from living plant cells
Bioelectrochemistry, Vol. 134
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Use of cyclodextrins to improve the production of plant bioactive compounds
Phytochemistry Reviews, Vol. 19, Núm. 4, pp. 1061-1080
2019
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Bioactivity and bioavailability of phytoene and strategies to improve its production
Phytochemistry Reviews, Vol. 18, Núm. 2, pp. 359-376
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Changes in the secretome of Vitis vinifera cv. Monastrell cell cultures treated with cyclodextrins and methyl jasmonate
Plant Physiology and Biochemistry, Vol. 135, pp. 520-527
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Critical parameters on which the production of trans-resveratrol in Vitis vinifera cv Monastrell cell cultures depends
Plant Cell, Tissue and Organ Culture, Vol. 138, Núm. 2, pp. 395-398
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Effect of diflufenican on total carotenoid and phytoene production in carrot suspension-cultured cells
Planta, Vol. 249, Núm. 1, pp. 113-122
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Increased Glucosinolate Production in Brassica oleracea var. italica Cell Cultures Due to Coronatine Activated Genes Involved in Glucosinolate Biosynthesis
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 1, pp. 102-111
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Producción de compuestos bioactivos y análisis de la expresión génica en cultivos celulares de brócoli
IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)
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Production and localization of hydrogen peroxide and nitric oxide in grapevine cells elicited with cyclodextrins and methyl jasmonate
Journal of Plant Physiology, Vol. 237, pp. 80-86