Publications by the researcher in collaboration with Lorena Almagro Romero (69)

2026

  1. Amelioration of salt stress in broccoli seeds by an innovative biostimulant based on orange carrot cell cultures

    Plant Stress, Vol. 20

  2. Modulation of abiotic stress tolerance by a grapevine cell culture-based biostimulant in tomato plants

    Plant Physiology and Biochemistry, Vol. 238

  3. Seed priming as a tool to improve crop resilience to abiotic stress: methodology, mechanisms of action and usefulness in crops of agronomic interest

    Plant Stress, Vol. 21

  4. The role of reactive species in modulating stilbene biosynthesis in grapevine cells

    Plant and Cell Physiology, Vol. 67, Núm. 7, pp. 1075-1084

2025

  1. Biotechnological Production of Plant Bioactive Compounds as a Strategy to Obtain Natural Plant Biostimulants

    Progress in Botany (Springer Berlin Heidelberg)

  2. Calcium and nitric oxide modulate phytosterol production in cyclodextrins-elicited carrot cells

    Theoretical and Experimental Plant Physiology, Vol. 37, Núm. 1

  3. Cyclodextrins increase phytosterol and phenolic compound production in Thymbra capitata cell cultures

    In Vitro Cellular and Developmental Biology - Plant, Vol. 61, Núm. 4, pp. 918-922

  4. Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts

    Plants, Vol. 14, Núm. 11

  5. Grapevine cell culture-based biostimulant alleviates salt stress in tomato seeds

    Journal of Agriculture and Food Research, Vol. 22

  6. Tomato cell cultures as innovative plant biostimulants: evaluation of its effect on pepper seeds germinated under salinity conditions

    Frontiers in Plant Science, Vol. 16

2024

  1. Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress

    Antioxidants, Vol. 13, Núm. 3

2023

  1. Biotechnological Approach to Increase Oxyresveratrol Production in Mulberry In Vitro Plants under Elicitation

    Plants, Vol. 12, Núm. 3

2022

  1. Biotechnological production of β-carotene using plant in vitro cultures

    Planta, Vol. 256, Núm. 2

  2. Cyclodextrins Increase Triterpene Production in Solanum lycopersicum Cell Cultures by Activating Biosynthetic Genes

    Plants, Vol. 11, Núm. 20

  3. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

  4. Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles

    Applied Microbiology and Biotechnology, Vol. 106, Núm. 7, pp. 2393-2401

2021

  1. Increasing nutritional value of broccoli with seaweed extract and trilinolein

    Journal of Food Composition and Analysis, Vol. 98

  2. Recent trends in the biotechnological production of tocopherols using in vitro cultures

    Phytochemistry Reviews, Vol. 20, Núm. 6, pp. 1193-1207

2020

  1. A smart strategy to improve t-resveratrol production in grapevine cells treated with cyclodextrin polymers coated with magnetic nanoparticles

    Polymers, Vol. 12, Núm. 4

  2. Carrot hairy roots: Factories for secondary metabolite production

    Journal of Experimental Botany, Vol. 71, Núm. 22, pp. 6861-6864