Francisco Garcia Carmona-rekin lankidetzan egindako argitalpenak (3)

2007

  1. Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 9, pp. 1682-1690

1998

  1. Effect of dimethyl-β-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus

    Plant Cell, Tissue and Organ Culture, Vol. 53, Núm. 3, pp. 179-187

1987

  1. Effect of different phenols on the nadh-oxidation catalysed by a peroxidase from lupin

    Phytochemistry, Vol. 26, Núm. 12, pp. 3133-3136