Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (7)

2017

  1. Mice exposed to infant formula enriched with polyamines: Impact on host transcriptome and microbiome

    Food and Function, Vol. 8, Núm. 4, pp. 1622-1626

2015

  1. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

    Food Chemistry, Vol. 168, pp. 124-133

  2. Longitudinal study of cytokine expression, lipid profile and neuronal growth factors in human breast milk from term and preterm deliveries

    Nutrients, Vol. 7, Núm. 10, pp. 8577-8591

2014

  1. Polyamine supplementation in infant formula: Influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model

    Food Research International, Vol. 59, pp. 8-15

  2. Resembling breast milk: Influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota

    British Journal of Nutrition, Vol. 111, Núm. 6, pp. 1050-1058

2012

  1. Application of bifidobacterial phytases in infant cereals: Effect on phytate contents and mineral dialyzability

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 47, pp. 11787-11792

  2. Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd mice

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 11, pp. 1508-1513