Publikationen in Zusammenarbeit mit Forschern von Universidad Católica San Antonio (6)

2023

  1. Mapping of emerging contaminants in coastal waters research: A bibliometric analysis of research output during 1986–2022

    Marine Pollution Bulletin, Vol. 194

2020

  1. Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes

    LWT, Vol. 131

2019

  1. Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 54, Núm. 12, pp. 942-947

2013

  1. Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine

    Food and Chemical Toxicology, Vol. 60, pp. 419-423

2009

  1. Bioavailability of insect growth regulator residues in citrus

    Ecotoxicology, Vol. 18, Núm. 8, pp. 1137-1142

  2. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell)

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 44, Núm. 6, pp. 546-552