Publicaciones (74) Publicaciones de Ana Maria Ortuño Tomas

2022

  1. Application of refrigeration for debittering table olives

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 350-356

  2. Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS

    Food Chemistry Advances, Vol. 1

2018

  1. Biological active compounds from Limonium insigne and alternative methods for its micropropagation

    Scientia Horticulturae, Vol. 230, pp. 78-85

  2. Mechanism of the alternaria alternata pathogenicity in ‘fortune’ mandarin

    Horticulturae, Vol. 4, Núm. 4

2017

  1. Properties and use of citrus flavonoids

    Phytochemicals in Citrus: Applications in Functional Foods (CRC Press), pp. 237-274

2016

  1. Grapevine xylem response to fungi involved in trunk diseases

    Annals of Applied Biology, Vol. 169, Núm. 1, pp. 116-124

2015

  1. Evolución de la Fisiología Vegetal en los últimos 100 años

    Eubacteria, Núm. 34

  2. Involvement of an extracellular fungus laccase in the flavonoid metabolism in Citrus fruits inoculated with Alternaria alternata

    Plant Physiology and Biochemistry, Vol. 89, pp. 11-17

  3. Metabolism of flavonoids and mycotoxins in citrus fruits infected by alternaria alternata

    Acta Horticulturae

2014

  1. Distribución de flavanonas y flavonas en frutos de "citrus sinensis" (L) Osbeck, cv Sanguinelli

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Furanocoumarins: Biomolecules of therapeutic interest

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 145-195

2013

  1. Toxinas de Alternaria alternata implicadas en la patogénesis de mandarina "Fortune"

    Levante Agrícola: Revista internacional de cítricos, Núm. 414, pp. 68-73

2012

  1. Guía para los exámenes de biología: pruebas de acceso a la Universidad de Murcia

    Servicio de Publicaciones de la Universidad de Murcia

  2. Micropropagation from apical and nodal segments of Bituminaria bituminosa and the furanocoumarin content of propagated plants

    Journal of Horticultural Science and Biotechnology, Vol. 87, Núm. 1, pp. 29-35

2011

  1. Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

    Food Chemistry, Vol. 125, Núm. 1, pp. 232-239

2008

  1. Correlation of ethylene synthesis in Citrus fruits and their susceptibility to Alternaria alternata pv. citri

    Physiological and Molecular Plant Pathology, Vol. 72, Núm. 4-6, pp. 162-166

2007

  1. Beneficial action of Citrus flavonoids on multiple cancer-related biological pathways

    Current Cancer Drug Targets, Vol. 7, Núm. 8, pp. 795-809

  2. Dysfunctionality of the xylem in Olea europaea L. plants associated with the infection process by Verticillium dahliae Kleb. role of phenolic compounds in plant defense mechanism

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 9, pp. 3373-3377

2006

  1. Antifungal capacity of major phenolic compounds of Olea europaea L. against Phytophthora megasperma Drechsler and Cylindrocarpon destructans (Zinssm.) Scholten

    Physiological and Molecular Plant Pathology, Vol. 69, Núm. 4-6, pp. 224-229

  2. Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum

    Food Chemistry, Vol. 98, Núm. 2, pp. 351-358