Publications in collaboration with researchers from Universidad Católica San Antonio (2)

2004

  1. Effect of vacuum and modified atmosphere packaging on the quality of pork loin

    European Food Research and Technology

2003

  1. Simultaneous HPLC analysis of α-tocopherol and cholesterol in fresh pig meat

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 5, pp. 1120-1124