Publicaciones (53) Publicaciones de Manuela Perez Gilabert

2021

  1. Desert truffle genomes reveal their reproductive modes and new insights into plant–fungal interaction and ectendomycorrhizal lifestyle

    New Phytologist, Vol. 229, Núm. 5, pp. 2917-2932

  2. Desert truffles (Terfezia spp.) breeding

    Advances in Plant Breeding Strategies: Vegetable Crops: Volume 10: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles (Springer International Publishing), pp. 479-504

2019

  1. Purification and characterization of Terfezia claveryi TcCAT-1, a desert truffle catalase upregulated in mycorrhizal symbiosis

    PLoS ONE, Vol. 14, Núm. 7

  2. The first comprehensive phylogenetic and biochemical analysis of NADH diphosphatases reveals that the enzyme from Tuber melanosporum is highly active towards NAD+

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Mycelium of Terfezia claveryi as inoculum source to produce desert truffle mycorrhizal plants

    Mycorrhiza, Vol. 28, Núm. 7, pp. 691-701

2017

  1. Basic and applied research for desert truffle cultivation

    Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials: Fourth Edition (Springer International Publishing), pp. 23-42

  2. Characterization and mutational analysis of a nicotinamide mononucleotide deamidase from agrobacterium tumefaciens showing high thermal stability and catalytic efficiency

    PLoS ONE, Vol. 12, Núm. 4

2015

  1. Involvement of an extracellular fungus laccase in the flavonoid metabolism in Citrus fruits inoculated with Alternaria alternata

    Plant Physiology and Biochemistry, Vol. 89, pp. 11-17

2013

  1. Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin

    Biotechnology Progress, Vol. 29, Núm. 6, pp. 1558-1564

2012

  1. Partial purification and characterization of a calcium-dependent alkaline phosphatase from the cyanobacterium arthrospira platensis

    Journal of Phycology, Vol. 48, Núm. 2, pp. 347-354

  2. The role of phosphorus in the ectendomycorrhiza continuum of desert truffle mycorrhizal plants

    Mycorrhiza, Vol. 22, Núm. 7, pp. 565-575

2011

  1. Effect of water stress on in vitro mycelium cultures of two mycorrhizal desert truffles

    Mycorrhiza, Vol. 21, Núm. 4, pp. 247-253

2010

  1. A continuous spectrophotometric assay for determination of the aureusidin synthase activity of tyrosinase

    Phytochemical Analysis, Vol. 21, Núm. 3, pp. 273-278

  2. Extraction and partial purification of β-galactosidase from grape berry skin (Vitis vinifera L.) with triton X-114

    American Journal of Enology and Viticulture, Vol. 61, Núm. 1, pp. 135-139

2009

  1. Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4630-4635

  2. Partial purification, characterisation and histochemical localisation of alkaline phosphatase from ascocarps of the edible desert truffle Terfezia claveryi Chatin.

    Plant biology (Stuttgart, Germany), Vol. 11, Núm. 5, pp. 678-685

  3. Triton X-114-aided extraction and partial characterization of β-galactosidase from grape berry pulp (Vitis vinifera L.)

    American Journal of Enology and Viticulture, Vol. 60, Núm. 3, pp. 368-372

2008

  1. Peroxidase changes in Phoenix dactylifera palms inoculated with mycorrhizal and biocontrol fungi

    Agronomy for Sustainable Development, Vol. 28, Núm. 3, pp. 411-418

  2. Ultrastructural localization of acid phosphatase in arbusculate coils of mycorrhizal Phoenix canariensis roots

    Physiologia Plantarum, Vol. 132, Núm. 4, pp. 503-513

2006

  1. Autofluorescence detection of arbuscular mycorrhizal fungal structures in palm roots: an underestimated experimental method

    Mycological Research, Vol. 110, Núm. 8, pp. 887-897