Publikationen, an denen er mitarbeitet Juan Orengo Femenia (2)

2021

  1. Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

    Animals, Vol. 11, Núm. 11

2014

  1. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

    Meat Science, Vol. 98, Núm. 4, pp. 673-678