2022

1. Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

   Journal of Functional Foods, Vol. 89

2. Current and emerging trends in cereal snack bars: implications for new product development

   International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 5, pp. 610-629

3. Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

   Trends in Food Science and Technology