Publications (27) Mercedes Ferrer Gomez publications

2024

  1. A novel model for predicting diabetes remission after bariatric surgery based on the measurement of C-peptide and creatinine in serum: A pilot study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 34, Núm. 5, pp. 1142-1145

  2. Lipidomic Analysis Reveals Alterations in Hepatic FA Profile Associated With MASLD Stage in Patients With Obesity

    Journal of Clinical Endocrinology and Metabolism, Vol. 109, Núm. 7, pp. 1781-1792

  3. The role of PCSK9 in metabolic dysfunction-associated steatotic liver disease and its impact on bariatric surgery outcomes

    Surgery for Obesity and Related Diseases, Vol. 20, Núm. 7, pp. 652-659

  4. Triglyceride to HDL Cholesterol Ratio for the Identification of MASLD in Obesity: A Liver Biopsy-Based Case-Control Study

    Nutrients, Vol. 16, Núm. 9

2023

  1. Hepatic and serum branched-chain fatty acid profile in patients with nonalcoholic fatty liver disease: A case–control study

    Obesity, Vol. 31, Núm. 4, pp. 1064-1074

  2. Plasma short-chain fatty acid changes after bariatric surgery in patients with severe obesity

    Surgery for Obesity and Related Diseases, Vol. 19, Núm. 7, pp. 727-734

2022

  1. Crohn’s Disease, Host–Microbiota Interactions, and Immunonutrition: Dietary Strategies Targeting Gut Microbiome as Novel Therapeutic Approaches

    International Journal of Molecular Sciences, Vol. 23, Núm. 15

  2. Gut Microbiome Modification through Dietary Intervention in Patients with Colorectal Cancer: Protocol for a Prospective, Interventional, Controlled, Randomized Clinical Trial in Patients with Scheduled Surgical Intervention for CRC

    Journal of Clinical Medicine, Vol. 11, Núm. 13

  3. Recommendations on the use of telemedicine as applied to nutritional pathology

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 863-875

2021

  1. Analysis of quality of life and nutritional status in elderly patients with dysphagia in order to prevent hospital admissions in a COVID-19 pandemic

    Life, Vol. 11, Núm. 1, pp. 1-16

2020

  1. Fish oil enriched intravenous lipid emulsions reduce triglyceride levels in non-critically ill patients with TPN and type 2 diabetes. a post-hoc analysis of the INSUPAR study

    Nutrients, Vol. 12, Núm. 6

  2. Regular insulin added to total parenteral nutrition vs subcutaneous glargine in non-critically ill diabetic inpatients, a multicenter randomized clinical trial: INSUPAR trial

    Clinical Nutrition, Vol. 39, Núm. 2, pp. 388-394

  3. Risk factors for hypoglycemia in inpatients with total parenteral nutrition and type 2 diabetes: A post hoc analysis of the InSUPAR study

    Endocrine Practice, Vol. 26, Núm. 6, pp. 604-611

2019

  1. Analysis of a clinical pathway for home enteral nutrition in the Region of Murcia. Consumption and associated expenses and adaptation to the National Health System Guide

    Endocrinologia, Diabetes y Nutricion, Vol. 66, Núm. 4, pp. 232-239

  2. Home enteral nutrition in patients with neurological disease in an area of the southeast of spain

    Nutricion Hospitalaria, Vol. 36, Núm. 5, pp. 1019-1026

2018

  1. Guía de soporte nutricional en el paciente con enfermedad neurológica

    s.n.

  2. Patients' and professionals' preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment

    European Journal of Clinical Nutrition, Vol. 72, Núm. 2, pp. 272-280

2017

  1. Implementación de una vía clínica de prescripción de nutrición enteral domiciliaria de Murcia. Perfiles y características muestrales

    Nutricion Hospitalaria, Vol. 34, Núm. 3, pp. 517-523

  2. Preferencias por los atributos de la nutrición enteral domiciliaria (NED) en España. ¿Conocen los cuidadores las preferencias de los pacientes?

    Nutricion Hospitalaria, Vol. 34, Núm. 5, pp. 1013-1023

2016

  1. Nutrición enteral domiciliaria en la Región de Murcia. Perfil de la muestra, evolución del coste y perspectiva. Años 2007-2010

    Nutricion hospitalaria, Vol. 33, Núm. 5, pp. 562