Analysis of quality of life and nutritional status in elderly patients with dysphagia in order to prevent hospital admissions in a COVID-19 pandemic

  1. Fernández-Ruiz, V.E.
  2. Paredes-Ibáñez, R.
  3. Armero-Barranco, D.
  4. Sánchez-Romera, J.F.
  5. Ferrer, M.
Journal:
Life

ISSN: 2075-1729

Year of publication: 2021

Volume: 11

Issue: 1

Pages: 1-16

Type: Article

DOI: 10.3390/LIFE11010022 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus