Publications (306) Maria Pilar Viñas Lopez-Pelegrin publications

filter_list

2026

  1. Development and Validation of an LC-MS/MS Method for the Determination of Alternaria Mycotoxins in Hepatic Tissue

    Toxins , Vol. 18, Núm. 2

  2. Gas chromatography-ion mobility spectrometry for the quantification of recycled polyethylene terephthalate in food packaging

    Microchemical Journal, Vol. 220

  3. Monitoring of regulated and non-regulated biotoxins in marine organisms using liquid-phase microextraction and liquid chromatography coupled with high-resolution mass spectrometry

    Environmental Research, Vol. 299

  4. Targeted and untargeted approaches using liquid chromatography with high-resolution mass spectrometry for the determination of lipophilic marine biotoxins in seawater and mussel samples

    Marine Pollution Bulletin, Vol. 222

  5. The development of an analytical method to evaluate the nitrosamine profile in cooked ham with different preservatives and in rat feces fed with them

    Analytical and Bioanalytical Chemistry, Vol. 418, Núm. 1, pp. 219-235

2025

  1. A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality

    Food Control, Vol. 169

  2. Direct laser infrared microscopy for the monitoring of microplastics in Holothuria poli and sediments of the Mar Menor coastal lagoon

    Environmental Pollution, Vol. 378

  3. Fingerprinting of Peach During the Ripening Process Using an Analytical Platform with Spectrometric and Volatilome-Based Chromatographic Techniques

    Journal of Agricultural and Food Chemistry, Vol. 73, Núm. 26, pp. 16636-16647

  4. Fingerprinting of volatile organic compounds and discrimination of pear samples by gas chromatography-ion mobility spectrometry

    Food Chemistry, Vol. 488

  5. Ion mobility spectrometry for the monitoring of volatile biomarkers: A review of clinical applications

    TrAC - Trends in Analytical Chemistry, Vol. 184

  6. Monitorization of ibuprofen, diclofenac and triclosan and their photolytic transformation products

    Microchemical Journal, Vol. 215

  7. New magnetic molecularly imprinted polymer for the simultaneous selective extraction of emergent mycotoxins from liver derived food products

    Journal of Food Composition and Analysis, Vol. 140

  8. Reliable and sensitive analytical platform to assess dietary exposure of pigs to mycotoxins and explore potential urinary biomarkers

    Talanta, Vol. 286

  9. Static headspace-gas chromatography with mass spectrometry for the assessment of the bioaccumulation of volatile organic compounds associated with microplastics in animal tissues

    Analytica Chimica Acta, Vol. 1333

2024

  1. Advanced materials for magnetic solid-phase extraction of mycotoxins: A review

    TrAC - Trends in Analytical Chemistry, Vol. 178

  2. Analytical strategy to assess the microbial degradation of poly(butylene-adipate-co-terephthalate)/poly(lactic acid) films

    Chemosphere, Vol. 359

  3. Analytical techniques for microplastics characterization

    Microplastics Analysis and Characterization: Assessing Environmental Impact. (Wiley)

  4. Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

    Food Control, Vol. 161

  5. Degradation of imidacloprid in water by photo-Fenton process using UV-LED lamps at neutral pH: Study of intermediate products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction

    Catalysis Today, Vol. 429

  6. Detection of Adulterated Oregano Samples Using Untargeted Headspace–Gas Chromatography–Ion Mobility Spectrometry Analysis

    Foods, Vol. 13, Núm. 4