Publications in collaboration with researchers from Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (3)

2024

  1. Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

    Journal of Food Science and Technology

2023

  1. Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

    Antioxidants, Vol. 12, Núm. 2

2020

  1. Spinach

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 181-195