Publications by the researcher in collaboration with Cristina Del Carmen Cedeño Pinos (2)

2023

  1. Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

    Antioxidants, Vol. 11, Núm. 4